Warmed Tomatoes with Basil and Brie

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2 tb olive oil
4 lg Tomatoes
6 lg Basil leaves, shredded
8 oz Brie cheese

Original recipe makes 6 Servings



Core and cut tomatoes into thick slices; arrange on ovenproof platter. Drizzle with oil; sprinkle with basil. Remove rind from Brie. Chop cheese and scatter over tomatoes. (Tomatoes can be prepared to this point and set aside for up to 1 hour.) Broil for 1 to 2 minutes or just until cheese has melted. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" on May 11, 1998

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