Core and cut tomatoes into thick slices; arrange on ovenproof platter. Drizzle with oil; sprinkle with basil. Remove rind from Brie. Chop cheese and scatter over tomatoes. (Tomatoes can be prepared to this point and set aside for up to 1 hour.) Broil for 1 to 2 minutes or just until cheese has melted. Makes 6 servings. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 106 (67%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.8mg||12 %|
|Sodium 243.9mg||8 %|
|Potassium 345mg||9 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.5g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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