Try this Warmer Kartoffelsalat (Warm Potato Salad) recipe, or contribute your own.
Suggest a better descriptionWhile the potatoes are cooking, cut bacon into 1/4 inch strips and saute until all the drippings are cooked out. Bacon bits should be crispy. Boil the eggs for about 8 minutes, peel and dice. Dice dill pickles. Chop parsley. While the potatoes are still warm peel and slice about 1/4 inch thick. Add eggs, pickles, parsley, salt, pepper and vinegar. Pour hot broth and bacon bits with the drippings over it. Toss well. Taste for salt and pepper. Serve immediately. Serves about 4. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1605g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25 | ||
Calories from Fat: 4 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1385.7mg | 48 % | |
Potassium 190.3mg | 5 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 1.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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