Top-ranked recipe named "Warming Chicken and Asian Vegetable Soup"
Very flavorful; a great chicken soup.
"This is a really cool and simple way of creating a broth that stands out from the usual. From there, it's just a matter of tossing in ingredients, and you've got a delicious soup."- dakotarussell
In a large soup pot or dutch oven, place chicken broth, chili paste, garlic, ginger and sesame oil. Bring mixture to a simmer over high heat. Reduce heat to low; simmer 15 minutes.
In another large pot, place chicken slices and carrots. Strain heated broth over chicken and carrots. Simmer over medium-low heat for 3 minutes. Stir in snow peas; simmer 1 minute. Stir in scallions, bean sprouts and mint; simmer an additional 2 minutes. Serve hot.
Nutritional Analysis, per serving:
329 calories; 12 g fat; 2 g saturated fat; 107% Vitamin A; 66% Vitamin C; 19% Iron
Madart1127 1 year agoI was skeptical about trying this. I was quite surprised. It is now my family's favorite soup. Thanks for sharing it with us.
dakotarussell 2 years agoThis is a really cool and simple way of creating a broth that stands out from the usual. From there, it's just a matter of tossing in ingredients, and you've got a delicious soup.
zaphod107 2 years agoVery aromatic and spicy! So many different flavors captured in one dish. Love it!
JMS459 4 years agoGreat soup, family loved it.
Cyrano 5 years agoEasy to make and a pleaser
chefcherie1955 7 years agoDelicious, very warming
mcrismon 8 years ago
stevemur 9 years ago[I posted this recipe.]