In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until mixture is stiff. This recipe yields 1/2 cup of mousse. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 09-23-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 1|
|Calories from Fat: 199 (92%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 81.5mg||25 %|
|Sodium 29.8mg||1 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.3g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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