In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until mixture is stiff. This recipe yields 1/2 cup of mousse. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 09-23-1996 Recipe by: John Ash
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