In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until mixture is stiff. This recipe yields 1/2 cup of mousse. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 09-23-1996 Recipe by: John Ash
There are no reviews yet for Wasabi Mousse. Be the first to review it!
There are no reviews yet. Be the first!