Wasabi Roasted Asparagus

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Wasabi Roasted Asparagus"

Share it:

I found this recipe and its Delicious! Figured I would share it with everyone at Big Oven!


Ingredients

Are you making this? 
1 bunch asparagus; (12-16 ounces)
1 tablespoon Water
1/2 teaspoon soy sauce or tamari
1/4 teaspoon sesame oil
wasabi powder or paste; (to taste)
coarse kosher salt; (optional

Original recipe makes 2

Servings  

Preparation

Preheat oven to 425 F. Wash asparagus, snap off tough bottoms of spears, and arrange it on a baking sheet.

Mix water, soy sauce, and sesame oil in a small bowl. Add wasabi, starting with 1/4 teaspoon and increasing until the mixture is as spicy as you want it. Brush the wasabi mixture over the asparagus, being sure to coat all sides.

Roast until asparagus is tender but still crisp, about 10-15 minutes, turning once halfway through. Serve sprinkled with kosher salt, if desired.

Credits

Added on Award Medal
Calories Per Serving: 7 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Wasabi Roasted Asparagus

I'd rate it:


sign in to add your comment

Learn more

Asparagus

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free