Try this Wasabi Teriyaki Nuts recipe, or contribute your own.
Suggest a better descriptionHeat oil in large, heavy nonstick saute pan over medium heat; stir in garlic. When garlic turns golden, stir in nuts; reduce heat to medium. Stir nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts; stir to coat. Spread nuts in single layer on waxed paper to dry. Makes 3 cups of nuts. 13 grams of fat per 1/8 cup serving. | Recipe by: December 1996 Vegetarian Times
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 334 | ||
Calories from Fat: 272 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.2g | 40 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.5mg | 2 % | |
Potassium 310.6mg | 8 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 10.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.