Washington Retail Spoon Bread Mix

Washington Retail Spoon Bread Mix

Ready in 1 hour
2 review(s) averaging 2.5. 100% would make again

Top-ranked recipe named "Washington Retail Spoon Bread Mix"

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Recipe to create the spoon bread mix that used to be sold by Wilkins-Rogers Mills in Maryland


Ingredients

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1 cup White corn meal; Indian Head brand
2 tablespoons Corn starch
4 teaspoons Baking powder
3/4 teaspoon Salt
2 large Eggs
3 tablespoons Corn oil
1 cup Water
2 cups Skim milk

Original recipe makes 8 Servings

Servings  

Preparation

Blend dry ingredients together in mixing bowl with wire whip.

Add eggs, oil and water to dry ingredients and mix with wire whip just until uniform. Add the milk and mix with wire whip again just until the batter is uniform. Pour into a greased 1? to 2 quart casserole dish. Bake at 450F for 35-45 minutes.

Notes

Note: For a drier spoon bread you can use as little as 1/2 cup of water instead of 1 cup. The "bread" should have layers, though, with an almost custardy layer in the middle.

Note: Indian Head Yellow Corn Meal can be used instead of white.

Credits

Added on Award Medal

Washington Retail spoonbread from scratch! photo by simonepdx simonepdx

Calories Per Serving: 466 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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In the note section you have for a drier spoon bread use -- cup of water instead of 1 cup. Use how much water instead of 1 cup? Mine came out too soggy!
lorrrog 3 months ago
Note: For a drier spoon bread use ? cup of water instead of 1 cup. Note: Indian Head Yellow Corn Meal can be used instead of white. [I posted this recipe.]
simonepdx 6 years ago
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