Tie cinnamon sticks, cloves and allspice together in cheesecloth. Combine juices and sugar. Simmer 15 minutes with spices. Float fruit slices on top. Remove bag of spices. Add vodka or rum, if desired. Serve hot. Yield: 8 to 12 servings. POLLY BREWER (MRS. LARRY) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (357g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 413.9mg||11 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 55.9g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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What would you serve with this? Link in another recipe
Lexx7007This was a success at thanksgiving this year. I did change some things a little. I didn't have whole allspice, but the ground kind so used 1/4 tps, 4 cinnamon sticks, and 2 qt apple cider. I also had rum set aside to keep it non alcoholic and those that wanted it added a little to their glass. Everyone loved it both ways.4y ago