Wassail #1

1 review, 5 star(s). 100% would make again

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"This was a success at thanksgiving this year. I did change some things a little. I didn't have whole allspice, but the ground kind so used 1/4 tps, 4 cinnamon sticks, and 2 qt apple cider. I also had rum set aside to keep it non alcoholic and those that wanted it added a little to their glass. Everyone loved it both ways."

Ingredients

1/4 c Sugar
Orange slices
2 c Orange juice
7 Cinnamon sticks
1 1/2 ts Allspice; whole
18 Cloves; whole
1/4 c Lemon juice
1 1/2 qt Apple cider
Lemon slices
2 c Vodka or rum (optional)
2 c Cranberry juice

Original recipe makes 8 Servings

Servings  

Preparation

Tie cinnamon sticks, cloves and allspice together in cheesecloth. Combine juices and sugar. Simmer 15 minutes with spices. Float fruit slices on top. Remove bag of spices. Add vodka or rum, if desired. Serve hot. Yield: 8 to 12 servings. POLLY BREWER (MRS. LARRY) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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This was a success at thanksgiving this year. I did change some things a little. I didn't have whole allspice, but the ground kind so used 1/4 tps, 4 cinnamon sticks, and 2 qt apple cider. I also had rum set aside to keep it non alcoholic and those that wanted it added a little to their glass. Everyone loved it both ways.
Lexx7007 3y ago

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