Marinate water chestnuts in soy sauce 6-8 hours or overnight. Wrap each chestnut with ? slice bacon. Secure with toothpicks. Arrange on large baking sheet. Bake 12-15 minutes or until bacon is slightly crispy and evenly browned.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8|
|Calories from Fat: 228 (64%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 38.1mg||12 %|
|Sodium 2433.3mg||84 %|
|Potassium 681.2mg||18 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 19.6g|
|Protein 11.4g||16 %|
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Calories per serving: 359
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