Water Chestnuts Wrapped In Bacon

3 reviews, 4.5 star(s). 50% would make again

Ready in 7 hours

Easy and Delicious

"Now this sure was innovative but darned if you didnt say how hot to put the oven. I put it at 400 and watched them real close and stirred them up all the time so they came out all right. You should put a temperature though."

Ingredients

2 12-oz can Water chestnuts; drained
1 pound Bacon; halved
10 ounces Soy sauce

Original recipe makes 8

Servings  

Preparation

Marinate water chestnuts in soy sauce 6-8 hours or overnight. Wrap each chestnut with ? slice bacon. Secure with toothpicks. Arrange on large baking sheet. Bake 12-15 minutes or until bacon is slightly crispy and evenly browned.

Verified by stevemur
Alert editor   
Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Water Chestnuts Wrapped In Bacon

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Now this sure was innovative but darned if you didnt say how hot to put the oven. I put it at 400 and watched them real close and stirred them up all the time so they came out all right. You should put a temperature though.
Aimeelady 2y ago

You don't mention on what degrees to cook on?
linc11181 7y ago

[I posted this recipe.]
lorivolk 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free