Try this Water Street Brewery Rosemary Chicken recipe, or contribute your own.
Suggest a better descriptionThe next is from Simon Haxter, restaurant manager: Combine mayonnaise, mustard, pepper and 1/2 tablespoon rosemary in bowl. Generously coat chicken pieces with marinade. Broil chicken breasts or saute them in oil over medium heat 5 to 8 minutes or until cooked through. While chicken is cooking, separately steam green beans and spinach, cooking beans until just tender, 3 to 5 minutes, and cooking spinach just until wilted. Set beans aside to cool. Keep spinach warm. To make vinaigrette: Combine oil, vinegar, garlic, salt and reserved 2 tablespoons rosemary. Mix well. When beans are cool, add olives to them. Pour desired amount of vinaigrette dressing over beans and olives. (Remaining dressing can be refrigerated and used over a green salad.) For each serving: Place bed of about 1/2 cup spinach on a plate. Set a chicken breast atop spinach. Place 3/4 cup dressed beans on plate along with 4 to 5 stuffed new potato halves. Garnish each chicken breast with sprig of fresh rosemary. Makes 8 servings. Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan 29, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5989g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8756 | ||
Calories from Fat: 3385 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 376.1g | 501 % | |
Saturated Fat 72.3g | 362 % | |
Monounsaturated Fat 130.8g | ||
Polyunsanturated Fat 130.5g | ||
Cholesterol 3807.1mg | 1171 % | |
Sodium 8139.3mg | 281 % | |
Potassium 12453.2mg | 328 % | |
Total Carbohydrate 144.1g | 42 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 139.3g | ||
Protein 1134.7g | 1621 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.