Try this Water- Whipped Baked Pastry Shell recipe, or contribute your own.
Suggest a better description1. Place first 3 ingredients in a small deep mixing bowl; beat at medium speed with an electric mixer until light and fluffy, and liquid is incorporated into mixture.
2. Add flour and salt; beat at lowest speed until dry ingredients are moistened. Divide dough in half; shape each portion into a ball. Wrap in plastic wrap; chill at least 4 hours.
3. Remove one dough portion from refrigerator. Place between 2 (12-inch long) pieces of wax paper. Roll into a 12 - inch circle. Carefully peel one piece of wax paper from dough; invert dough into a 9 inch pie plate.
4. Remove remaining wax paper carefully; fit dough in pie plate, and flute edges. Prick bottom and sides of pastry with a fork. Repeat procedure with remaining dough, if desired.
5. Bake pastry at 350 for 18 minutes or until lightly browned. Cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 928 | ||
Calories from Fat: 474 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 29.3mg | 9 % | |
Sodium 2292.6mg | 79 % | |
Potassium 229.7mg | 6 % | |
Total Carbohydrate 96.3g | 28 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 92.9g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 928
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