Watercress, Bell Pepper, And Daikon Radish Salad

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3 bn Watercress; coarse stems
2 Red bell peppers; cut into
1/4 c olive oil
; specialty produce
; markets and some
; supermarkets),
; well and spun dry
1/2 lb Daikon radish; (available
; seasonally at
; julienne strips
; discarded, rinsed
; strips
1 1/2 tb White-wine vinegar
; (about 12 cups)
; peeled and cut into

Original recipe makes 1 servings



In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss the salad well. Serves 8. Gourmet December 1992

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