Try this Watercress, Celeriac And Chicory Salad recipe, or contribute your own.
Suggest a better descriptionCombine the watercress, celeriac and chicory in a salad bowl. Mix together the parsley, onion, cornichons or gherkins, capers, garlic, mustard, lemon juice and vinegar. Add the oil, season with salt and pepper and mix well. Just before serving, pour the dressing over the vegetables and toss well.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 4 servings | ||
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Calories: 20 | ||
Calories from Fat: 16 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.1mg | 2 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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