Try this Watercress Mayonnaise recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise. This recipe yields 1 1/2 cups of mayonnaise. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6251 broadcast 04-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-17-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 1 servings | ||
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Calories: 353 | ||
Calories from Fat: 308 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 142.9mg | 5 % | |
Potassium 344.7mg | 9 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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