Watercress Salad with Mandarin Oranges, Walnuts and Gorgonzola

Ready in 1 day 6 hours

Top-ranked recipe named "Watercress Salad with Mandarin Oranges, Walnuts and Gorgonzola"

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Ingredients

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4 slices Whole grain bread; cubed
1 teaspoon Cumin (ground)
1 can (11 oz) Mandarin Oranges
1 tablespoon White wine vinegar
2 teaspoons Olive oil
1 teaspoon Dijon mustard
4 cups Watercress (fresh)
4 tablespoons Walnuts; chopped
4 tablespoons Gorgonzola or blue cheese

Original recipe makes 4 Servings

Servings  

Preparation

Directions:

Preheat oven to 400 degrees. Arrange bread cubes on a baking sheet and spray with cooking spray. Sprinkle cumin over bread cubes. Bake 8-10 minutes, until croutons are lightly toasted. Set aside. To make the dressing, pour liquid from the can of mandarin oranges into a small bowl (approximately 1/2 cup) Whisk vinegar, oil and dijon mustard. Season with salt and black pepper. Arrange watercress on 4 individual salad dishes. Top with equal amounts of oranges, walnuts and cheese. Drizzle dressing over salad and serve.

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Added on Award Medal
Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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