Watercress Salad with Poached Salmon And Citrus Vinaigrette

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Top-ranked recipe named "Watercress Salad with Poached Salmon And Citrus Vinaigrette"

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Try this Watercress Salad with Poached Salmon And Citrus Vinaigrette recipe, or contribute your own. "Life6" and "Lifetime tv" are two tags used to describe Watercress Salad with Poached Salmon And Citrus Vinaigrette.


Ingredients

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1 1/2 c Water
2 Lemon slices
4 Salmon fillets; (4-ounce)
6 c Watercress
1 sm Onion; peeled and cut in
1 Bay leaf
6 Peppercorns
2 tb Orange juice
2 tb Lemon juice
Salt
2 tb Fresh chervil; finely
1 c Dry white wine
; half
5 Sprigs parsley
6 tb olive oil
2 tb Lime juice

Original recipe makes 4 servings

Servings  

Preparation

To Prepare the Salmon: 1. Combine all ingredients except the salmon in a medium non-reactive skillet or saucepan. Bring to a boil, then reduce to a simmer. 2. Season the salmon with salt and pepper on both sides, add to the simmering liquid and cover. Cook for 5-8 minutes or until just done. 3. Toss the watercress with 3 tablespoons of the vinaigrette and season with salt and pepper to taste. 4. Divide among 4 plates and top with each salad with a salmon fillet. Drizzle with additional vinaigrette and sprinkle with fresh chervil. To Prepare the Vinaigrette: Whisk together the olive oil and citrus juices, and season with salt and pepper to taste. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Salad Watercress Salmon

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