Top-ranked recipe named "Watercress Salad with Tangelos and Pomegranates"
Try this Watercress Salad with Tangelos and Pomegranates recipe, or contribute your own. "Basil" and "Salads" are two tags used to describe Watercress Salad with Tangelos and Pomegranates.
Grate 2 tablespoons rind from tangelos. Squeeze 1 tangelo to extract 3 tablespoons juice; discard tangelo. Combine tangelo rind, tangelo juice, basil, and the next 4 ingredients in a large bowl. Cover and let stand 2 hours. Peel and section remaining 4 tangelos; set aside. Stir tangelo juice mixture; add the watercress, and toss gently. Place 1 cup watercress mixture on each of 8 salad plates; arrange the tangelo sections and pomegranate seeds on top of the watercress mixture. Yield: 8 servings. Serving Ideas : Serve immediately. Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by email@example.com on Dec 01, 1997
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