Watercress Salad with Watermelon and Sweet-Sour Onion

Watercress Salad with Watermelon and Sweet-Sour Onion

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Try this Watercress Salad with Watermelon and Sweet-Sour Onion recipe, or contribute your own.


3/4 c Extra-Virgin Olive Oil
1 bn Watercress; trimmed, washed
1/3 c Fresh lime juice
Salt and freshly cracked black pepper
2 tb Sugar
2 c watermelon; Diced
1 md Red onion; peeled and thinly
1 loosely-packed c Flat-leaf parsley
1/3 c Red wine vinegar
1/4 c Red wine vinegar

Original recipe makes 4



1. In a small bowl, whisk together the olive oil and 1/4 cup vinegar, and season with salt and pepper. Set aside. 2. In a small bowl, combine the onion, lime juice, 1/3 cup vinegar and sugar and set aside for 2 hours. 3. In a large bowl, combine the watercress, parsley and watermelon. Add just enough dressing to moisten the ingredients (there will be some dressing left over) and toss to coat. Place the salad on a large platter or individual serving plates. Drain the onion, place on top of the salad and serve. >From "Lettuce in Your Kitchen" by Chris Schlesinger and John Willoughby Printed in Chicago Tribune Magazine 5/17/98 Submitted by Carriej999@AOL.com 5/98 Recipe by: "Lettuce in Your Kitchen" Posted to MC-Recipe Digest by Carriej999 on May 16, 1998

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Calories Per Serving: 1560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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