Watergate Cake

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Ingredients

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1 3-oz package pistacio instant
1 c 7-Up soft drink
1 Box white cake mix
1 1/4 c milk; Cold
WATERGATE FROSTING
1 c Vegetable oil
1/2 c nuts; Chopped, (optional)
2 Envelopes Dream Whip mix
3 Eggs
1 3-oz box pistacio instant

Original recipe makes 12

Servings  

Preparation

From: "Sharon H. Frye" Date: Sat, 13 Jul 1996 12:52:03 EDT Combine and beat according to the directions on the box of came mix. Pour into a greased/floured tube or Bundt cake pan. Bake in a preheated 350 degree oven for 35-40 minutes, or until pick inserted near center comes out clean. Let cool 5 minutes in pan, then remove and cool completely. Frost with Watergate frosting. Watergate Frosting: Beat all ingredients together on high speed until mixture reaches a spreading consistency. Top the watergate cake with the frosting, and sprinkle with chopped nuts, if desired. Store leftovercake in the refrigerator. This can also be baked in a sheet cake pan, but baking time must be adjusted. EAT-L Digest 12 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 513 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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