From: "Sharon H. Frye"
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12|
|Calories from Fat: 304 (59%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 264.9mg||82 %|
|Sodium 371.9mg||13 %|
|Potassium 322mg||8 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 38.7g|
|Protein 13.9g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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