Steep the green tea bags in the hot water for 3 minutes.
Take out the bags and let the tea chill in the fridge.
Combine ice, watermelon, lemon/lime juice, agave nectar and mint in a blender. Pulse until smooth.
Pour green tea over ice and add watermelon mixture. Stir well.
Add mint to garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 59 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 219.4mg | 6 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 13.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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