Watermelon Gazpacho

1 review, 4 star(s). 50% would make again

Ready in 15 minutes

Watermelon gazpacho with a punch


1 large tomato; pureed
1/2 serrano chile
2 cups cubed fresh watermelon
1 teaspoon Red wine vinegar
1/4 cup Extra-Virgin Olive Oil
2 tablespoons red onion; minced
1/2 cucumber; seeded and minced
2 tablespoons fresh dill; minced, plus more for garnish
salt and freshly ground black pepper
feta cheese; for garnish

Original recipe makes 4 Servings



In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

Verified by stevemur
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Calories Per Serving: 517 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great recipe- can omit the cheese if vegan- I left out the dill
evangeline1 5y ago

[I posted this recipe.]
StephanieJae 6y ago

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