Watermelon Gazpacho

Watermelon Gazpacho

Ready in 45 minutes
2 review(s) averaging 4. 50% would make again

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Watermelon gazpacho with a punch


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1 large tomato; pureed
1/2 serrano chile
2 cups cubed fresh watermelon
1 teaspoon Red wine vinegar
1/4 cup Extra-Virgin Olive Oil
2 tablespoons red onion; minced
1/2 cucumber; seeded and minced
2 tablespoons fresh dill; minced, plus more for garnish
salt and freshly ground black pepper

Original recipe makes 4



In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 517 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe- can omit the cheese if vegan- I left out the dill
evangeline1 4 years ago

[I posted this recipe.]
StephanieJae 5 years ago

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