Light and refreshing. Perfect for an outdoor party.
Several hours before serving, slice 2-3 inch slabs of rind from around the outside of the watermelon, making sure there's plenty of red fruit attached. Slice the rind into 2-inch strips, then cut the strips in the other direction to make large chunks. Add the chunks into a large vat (drink dispenser) and add the rose wine. Cover the vat and stick it in the fridge to let it chill for at least 6 hours---more if you can!
Right before serving, stir in the chilled Champagne, sparkling wine, or moscato. You can add one more bottle if you like.
Serve in wine glasses...and use tongs to remove individual pieces of fruit. Yum!
This make a large quantity and serves 18-24 people! It can easily be cut in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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