Watermelon Slush

Watermelon Slush

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Watermelon Slush recipe, or contribute your own.


8 c Cubed seeded watermelon
Mint sprigs, (optional)
6 oz Frozen lemonade concentrate,
1/4 c Sifted powdered sugar

Original recipe makes 7 Servings



Place watermelon in a large bowl; cover and freeze. Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth. Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate. Yield: 7 cups (serving size: 1 cup). Per serving: 91 Calories; 0g Fat (4% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately. Recipe by: Cooking Light, Sept. 1995, page 140 Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.

Alert editor   

We not only had an abundance of watermelon given to us by a friend but we were also tired of eating it. This refreshing melon freeze was the perfect solution. It was quite refreshing, easy to prepare and my kids loved it!

Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Can't wait to try it! I love watermelon and lemon together, and it never occurred to me to make a slush version, great idea and great for summer!
TaraCakeBaker 3y ago

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