Try this Watermelon Slush recipe, or contribute your own.
Place watermelon in a large bowl; cover and freeze. Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth. Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate. Yield: 7 cups (serving size: 1 cup). Per serving: 91 Calories; 0g Fat (4% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately. Recipe by: Cooking Light, Sept. 1995, page 140 Posted to MC-Recipe Digest V1 #395 by firstname.lastname@example.org on Jan 28, 1997.