Top-ranked recipe named "Watermelon Slush"
Try this Watermelon Slush recipe, or contribute your own. "Lemon" and "Beverages" are two of the tags cooks chose for Watermelon Slush.
"Can't wait to try it! I love watermelon and lemon together, and it never occurred to me to make a slush version, great idea and great for summer!"- TaraCakeBaker
Place watermelon in a large bowl; cover and freeze. Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth. Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate. Yield: 7 cups (serving size: 1 cup). Per serving: 91 Calories; 0g Fat (4% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately. Recipe by: Cooking Light, Sept. 1995, page 140 Posted to MC-Recipe Digest V1 #395 by email@example.com on Jan 28, 1997.