Try this Watermelon Sorbet recipe, or contribute your own.
Suggest a better descriptionIn large bowl, mix watermelon puree, lemon juice and sugar until sugar is dissolved. Pour mixture into ice cream maker. Freeze as manufacturer directs. Spoon into freezer containers (or use in previous recipe); cover and freeze until firm. Note: In blender, puree chunks of seeded watermelon until liquefied. (Makes eight cups, up to 16 servings) (Nutritional data per serving: Calories, 132; protein, 0.51 grams; carbohydrates, 37 grams; fat, 0.34 grams; cholesterol, none; sodium, 1 mg milligrams.) Copied with permission from the San Jose Mercury Newspaper. Entered into MasterCook by Reggie Dwork
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 365 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 14.5mg | 0 % | |
Total Carbohydrate 94.6g | 28 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 94.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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