Try this Watkins Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionIn small bowl, whisk peanut butter into hot water. Add remaining ingredients and whisk until smooth. Cover and refrigerate until serving time. Bring to room temperature before serving. Note: For the peanut butter do not use old-fashioned, home style or freshly ground. Formatted for Meal-Master by: Diana Eichman Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (404g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 585 | ||
Calories from Fat: 365 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.6g | 54 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6312mg | 218 % | |
Potassium 1148.9mg | 30 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 30.9g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.