Weber's Shish Kabobs

Ready in 4 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Weber's Shish Kabobs"

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What a great meal for entertaining, or for camping! Everything can be done ahead, and transported to the campsite in their marinating packets, or people can cook their own to their liking.


Ingredients

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1 pound beef tenderloin; 1" cubes
1/2 pound potatoes; 1 1/2" cubes
1/2 pound white onions; 1" cubes
1/2 pound fresh mushrooms
1/4 pound cherry tomatoes
8 ounces pineapple chunks in juice
8 each green bell pepper; quartered
Marinade:
1 cup soy sauce
1/2 cup brown sugar; *see Note
1/2 cup vinegar
1/2 cup pineapple juice
2 teaspoons salt
1/2 teaspoon garlic powder

Original recipe makes 4 Servings

Servings  

Preparation

Mix marinade ingredients and bring to a boil ( a double batch will yield enough for the vegetables, also). Let cool. Marinate your foods of choice in mixture a minimum of 4 hours, keeping the meat separate from the vegetables.

Note: If you have the space in your refrigerator, you can skewer the foods before marinating, so you just have to plop them on the grill when ready to cook. It takes a while to spear all of those cubes. Otherwise, skewer them after marinating. Just be sure to put foods with equal cooking times together - the potatoes and onions really do take up to 40 minutes!

Oil the grill before adding the skewers. Be sure to turn each skewer at least once during cooking, especially the meat, onion and potato skewers. Remember that shish kabobs require constant attention because the heat is intense.

New potatoes, whole 35-40 minutes

White onion chunks 35-40 minutes

Beef tenderloin cubes 15-25 minutes

Fresh mushrooms 15-20 minutes

Pineapple cubes/spears 5-10 minutes

Cherry tomatoes 5-10 minutes

Green pepper chunks 6-8 minutes

Notes

Instead of brown sugar, you can use 1/2 cup Splenda and molasses to darken. Extra flavor can be added by brushing kabobs with butter during cooking, but watch for flare-ups.

I have used round steak cubes and chicken cubes as well - and they are just as good.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Instead of brown sugar, you can use 1/2 cup Splenda and molasses to darken. Extra flavor can be added by brushing kabobs with butter during cooking, but watch for flare-ups. I have used round steak cubes and chicken cubes as well - and they are just as good. [I posted this recipe.]
klittlepage 3 years ago
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