Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1728g)|
|Recipe Makes: 1|
|Calories from Fat: 1166 (51%)|
|Amt Per Serving||% DV|
|Total Fat 129.6g||173 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 60.3g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 457mg||141 %|
|Sodium 5033.1mg||174 %|
|Potassium 5701.2mg||150 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 33.6g||134 %|
|Sugars, other 86.6g|
|Protein 164g||234 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!