Wednesdays Chili (Wendys Chili)

Ready in 1h

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1/2 ts Pepper
2 tb Vegetable oil
1 1/2 lbs Ground round; (up to 2 lbs)
1 tb Chili powder
1 cn French onion soup; (not
2 ts Ground cumin
1 8-oz can Tomato sauce
1 6-oz can Tomato paste
1 cn Red kidney beans; undrained

Original recipe makes 1



Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2

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Calories Per Serving: 2270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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