Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
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|Serving Size: 1 Serving (1728g)|
|Recipe Makes: 1|
|Calories from Fat: 1166 (51%)|
|Amt Per Serving||% DV|
|Total Fat 129.6g||173 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 60.3g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 457mg||141 %|
|Sodium 5033.1mg||174 %|
|Potassium 5701.2mg||150 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 33.6g||134 %|
|Sugars, other 86.6g|
|Protein 164g||234 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2270
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