Ready in 30 minutes
This is wonderful and easy to make Weight Watchers grilled salmon recipe that the whole family will love.
"I've heard from Gordon Ramsay, that Alaska salmon should not be turned... I have no idea why..."
1. Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl,
combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red
pepper flakes, sesame oil and salt. Whisk this together well and pour over the fish. Cover and
marinate the fish in the refrigerator for 4 to 6 hours.
2. Prepare an outdoor grill with coals about 5 inches from the grate and lightly oil the grate.
3. Grill the fillets 5" from coals for 10 minutes per inch of thickness, measured at the thickest
part, or until fish just flakes with a fork. Turn over halfway through cooking.
abuepera 1y agoI just tried it and love it!
mikabroader 2y ago
kiradid 3y agoMade this a few weeks ago and it was great
Bolla 3y agoI've heard from Gordon Ramsay, that Alaska salmon should not be turned... I have no idea why...
Award-Winning-Recipes 7y agoThis recipe was found on: http://www.weightwatchers-recipes.net/grilled-salmon.html [I posted this recipe.]