Weight Watchers Grilled Salmon(9 Points)

5 reviews, 4.4 star(s). 100% would make again

Ready in 30 minutes

This is wonderful and easy to make Weight Watchers grilled salmon recipe that the whole family will love.

"I've heard from Gordon Ramsay, that Alaska salmon should not be turned... I have no idea why..."


8 4-oz Alaska Salmon fillets
1/2 cup peanut oil
4 tablespoons Soy sauce
4 tablespoons balsamic vinegar
4 green onions; chopped
3 teaspoons brown sugar
2 cloves Garlic; minced
1 1/2 teaspoons ground ginger
2 teaspoons red pepper flakes; crushed
1 teaspoon sesame oil
1/2 teaspoon Salt

Original recipe makes 8



1. Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl,

combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red

pepper flakes, sesame oil and salt. Whisk this together well and pour over the fish. Cover and

marinate the fish in the refrigerator for 4 to 6 hours.

2. Prepare an outdoor grill with coals about 5 inches from the grate and lightly oil the grate.

3. Grill the fillets 5" from coals for 10 minutes per inch of thickness, measured at the thickest

part, or until fish just flakes with a fork. Turn over halfway through cooking.

Verified by stevemur
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Calories Per Serving: 389 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I just tried it and love it!
abuepera 1y ago

Made this a few weeks ago and it was great
kiradid 3y ago

I've heard from Gordon Ramsay, that Alaska salmon should not be turned... I have no idea why...
Bolla 3y ago

This recipe was found on: http://www.weightwatchers-recipes.net/grilled-salmon.html [I posted this recipe.]
Award-Winning-Recipes 7y ago

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