Weight Watchers Healthy Banana Bread recipe

Weight Watchers Healthy Banana Bread recipe

17 reviews, 4.8 star(s). 88% would make again

Ready in 1 hour

banana bread


4 very ripe bananas; (up to 5), mashed
3/4 cup granulated sugar
3/4 cup sugar free spiced unsweetened applesauce
2 Eggs
1 cup whole wheat flour
1 cup all-purpose white flour
2 teaspoons baking soda
1/2 teaspoon Salt
1 teaspoon allspice
1 teaspoon cinnamon
2/3 cup chopped walnuts; (optional)
1/3 cup semi-sweet chocolate chips; (optional)

Original recipe makes 16



1. Preheat the oven to 350 degrees F.

2. Spray a bundt pan with cooking spray, set aside.

3. In a medium bowl, mix the dry ingredients, whisking to combine. Add the chocolate chips and nuts if using.

4. Beat the eggs with the sugar together at medium-high speed until creamy.

5. Beat in the applesauce and bananas.

6. Fold in the dry ingredients.

7. Pour into the prepared pan and place it in the oven. Once the oven door is closed, reduce the heat so it’s between 325-350 degrees F.

8. Bake for about 35-40 minutes (the cake is done as soon as a tester comes out clean).

9. Cool on a wire rack for about 5 minutes.

10. Invert on the rack, remove the pan, cool and store in an airtight container.

Verified by stevemur
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banana bread

Added brown sugar on top - delish!

Calories Per Serving: 244 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best banana bread recipe I've ever used. I made muffins, and added chocolate chips and walnuts. I also added a little brown sugar on top for added crunch. Moist and delicious!
Jabena 2y ago

Tiarina 2y ago

Very good! Made into muffins and topped with low fat granola for some crunch. Made about 23 regular sized muffins at about 98 calories a piece!
Lbaer722 3y ago

I liked that this recipe didn't include butter! Love it healthy and simple:)
raaraa 3y ago

This is one of my new favorite recipes. I love how simple and quick it was to make this bread. I added in a cup of chopped pecans. I'm giving this to my family to enjoy this Christmas.
Headoverheals21 3y ago

Tasted as moist as any banana nut bread I'd ever had before.
Todd_Adams 3y ago

Very delicious! The only change I made was to use 1/2 cup sugar instead of 3/4. It is moist and much more flavorful than other banana breads I've made.
nancymaster 3y ago

Loved this recipe as is!
janicepittman 4y ago

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