Weight Watchers Healthy Banana Bread recipe - BigOven 169587
Weight Watchers Healthy Banana Bread recipe

Weight Watchers Healthy Banana Bread recipe

Ready in 1 hour
17 review(s) averaging 4.8. 88% would make again

Top-ranked recipe named "Weight Watchers Healthy Banana Bread recipe"

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banana bread

"Turned out excellent!! Just did a few minor changes. Use 1 cup of applesauce and sugar. Added 2 tsp of homemade buttermilk using fat free milk and 1 tsp lemon juice. Will definitely make again. "

- Chattynoel

Ingredients

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4 very ripe bananas; (up to 5), mashed
3/4 cup granulated sugar
3/4 cup sugar free spiced unsweetened applesauce
2 Eggs
1 cup whole wheat flour
1 cup all-purpose white flour
2 teaspoons baking soda
1/2 teaspoon Salt
1 teaspoon allspice
1 teaspoon cinnamon
2/3 cup chopped walnuts; (optional)
1/3 cup semi-sweet chocolate chips; (optional)

Original recipe makes 16

Servings  

Preparation

1. Preheat the oven to 350 degrees F.

2. Spray a bundt pan with cooking spray, set aside.

3. In a medium bowl, mix the dry ingredients, whisking to combine. Add the chocolate chips and nuts if using.

4. Beat the eggs with the sugar together at medium-high speed until creamy.

5. Beat in the applesauce and bananas.

6. Fold in the dry ingredients.

7. Pour into the prepared pan and place it in the oven. Once the oven door is closed, reduce the heat so it’s between 325-350 degrees F.

8. Bake for about 35-40 minutes (the cake is done as soon as a tester comes out clean).

9. Cool on a wire rack for about 5 minutes.

10. Invert on the rack, remove the pan, cool and store in an airtight container.

Verified by stevemur

banana bread photo by cooklifetang cooklifetang

Added brown sugar on top - delish! photo by Jabena Jabena

Calories Per Serving: 244 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best banana bread recipe I've ever used. I made muffins, and added chocolate chips and walnuts. I also added a little brown sugar on top for added crunch. Moist and delicious!
Jabena 1 year ago
Tiarina 1 year ago
Very good! Made into muffins and topped with low fat granola for some crunch. Made about 23 regular sized muffins at about 98 calories a piece!
Lbaer722 1 year ago
Brookethermt 1 year ago
I liked that this recipe didn't include butter! Love it healthy and simple:)
raaraa 1 year ago
This is one of my new favorite recipes. I love how simple and quick it was to make this bread. I added in a cup of chopped pecans. I'm giving this to my family to enjoy this Christmas.
Headoverheals21 1 year ago
Tasted as moist as any banana nut bread I'd ever had before.
Todd_Adams 2 years ago
Very delicious! The only change I made was to use 1/2 cup sugar instead of 3/4. It is moist and much more flavorful than other banana breads I've made.
nancymaster 2 years ago
Loved this recipe as is!
janicepittman 2 years ago
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