Top-ranked recipe named "Weight Watchers Lemon Baked Fish (2 Points)"
This is a great light tasting Weight Watchers fish recipe at only 2 points per serving.
"made this tonight and it was really tasty and healthy , would recommend but i am from uk and set my fan oven to 160 if thats any help"- Bastynitch
If frozen, thaw the fish overnight in the refrigerator. Turn on oven and allow to preheat to
350 degrees F (moderate). While the oven is preheating: Assemble all necessary ingredients to
work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure
4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl.
Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings
and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over
the fish. Bake for 25 minutes or until the fish flakes easily.
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geidy82 1 year ago
Geovanny 1 year ago
deathcabforashy 1 year agoThink I cooked mine for a little too long but still tasty!
pollylj 1 year agoPretty decrnt dish for the 'points value.'
rocknrollqueen30 1 year ago
gailwinterb 1 year ago
brunsworth 1 year ago
Yummy4us 1 year ago
Kesa1014 1 year agoThis turned out great, and I have made it several times. My 5 year old even requested it today for lunch.
TorontoCook 2 years agoUsed grocery store commercial frozen haddock so fish was quite watery when done which I think took away from the potential of this dish. The lemon sauce was nice with the rosemary but as fish was terribly watery, it took away from the overall taste. Next time will try with fresh fish from market.