Weight Watchers Lemon Baked Fish (2 Points)

Ready in 30 minutes
11 review(s) averaging 4.1. 64% would make again

Top-ranked recipe named "Weight Watchers Lemon Baked Fish (2 Points)"

Share it:

This is a great light tasting Weight Watchers fish recipe at only 2 points per serving.

"made this tonight and it was really tasty and healthy , would recommend but i am from uk and set my fan oven to 160 if thats any help"

- Bastynitch

Ingredients

Are you making this? 
1 lb Haddock or Flounder Fillets; Fresh Or Frozen
1 tbsp Butter; or margarine
4 teaspoon Lemon juice
1 teaspoon Lemon rind; grated
1/8 teaspoon Salt
Pepper
1/8 teaspoon Rosemary

Original recipe makes 5 Servings

Servings  

Preparation

If frozen, thaw the fish overnight in the refrigerator. Turn on oven and allow to preheat to

350 degrees F (moderate). While the oven is preheating: Assemble all necessary ingredients to

work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure

4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl.

Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings

and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over

the fish. Bake for 25 minutes or until the fish flakes easily.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Weight Watchers Lemon Baked Fish (2 Points)

I'd rate it:


sign in to add your comment

Learn more

Lemon Fish New Weight

Recipe ideas by email


Reviews

Add yours!

geidy82 8 months ago
Geovanny 8 months ago
Think I cooked mine for a little too long but still tasty!
deathcabforashy 10 months ago
Pretty decrnt dish for the 'points value.'
pollylj 10 months ago
gailwinterb 1 year ago
brunsworth 1 year ago
Yummy4us 1 year ago
This turned out great, and I have made it several times. My 5 year old even requested it today for lunch.
Kesa1014 1 year ago
Used grocery store commercial frozen haddock so fish was quite watery when done which I think took away from the potential of this dish. The lemon sauce was nice with the rosemary but as fish was terribly watery, it took away from the overall taste. Next time will try with fresh fish from market.
TorontoCook 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free