Ready in 30 minutes
This is a great light tasting Weight Watchers fish recipe at only 2 points per serving.
If frozen, thaw the fish overnight in the refrigerator. Turn on oven and allow to preheat to 350 degrees F (moderate). While the oven is preheating: Assemble all necessary ingredients to work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure
4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl. Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over the fish. Bake for 25 minutes or until the fish flakes easily.
geidy82 2y ago
Geovanny 2y ago
deathcabforashy 2y agoThink I cooked mine for a little too long but still tasty!
pollylj 2y agoPretty decrnt dish for the "points value."
rocknrollqueen30 2y ago
gailwinterb 2y ago
brunsworth 2y ago
Yummy4us 2y ago
TorontoCook 3y agoUsed grocery store commercial frozen haddock so fish was quite watery when done which I think took away from the potential of this dish. The lemon sauce was nice with the rosemary but as fish was terribly watery, it took away from the overall taste. Next time will try with fresh fish from market.
Bastynitch 5y agomade this tonight and it was really tasty and healthy , would recommend but i am from uk and set my fan oven to 160 if thats any help