Weight Watchers Lemon Baked Fish (2 Points)

Ready in 30 minutes
10 review(s) averaging 4.1. 64% would make again

Top-ranked recipe named "Weight Watchers Lemon Baked Fish (2 Points)"

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This is a great light tasting Weight Watchers fish recipe at only 2 points per serving.

"made this tonight and it was really tasty and healthy , would recommend but i am from uk and set my fan oven to 160 if thats any help"


Are you making this? 
1 lb Haddock or Flounder Fillets; Fresh Or Frozen
1 tbsp Butter; or margarine
4 teaspoon Lemon juice
1 teaspoon Lemon rind; grated
1/8 teaspoon Salt
1/8 teaspoon Rosemary

Original recipe makes 5 Servings



If frozen, thaw the fish overnight in the refrigerator. Turn on oven and allow to preheat to

350 degrees F (moderate). While the oven is preheating: Assemble all necessary ingredients to

work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure

4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl.

Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings

and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over

the fish. Bake for 25 minutes or until the fish flakes easily.


Added on Award Medal
Verified by stevemur





Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

geidy82 1 year ago

Geovanny 1 year ago

Think I cooked mine for a little too long but still tasty!
deathcabforashy 1 year ago

Pretty decrnt dish for the 'points value.'
pollylj 1 year ago

gailwinterb 1 year ago

brunsworth 2 years ago

Yummy4us 2 years ago

Used grocery store commercial frozen haddock so fish was quite watery when done which I think took away from the potential of this dish. The lemon sauce was nice with the rosemary but as fish was terribly watery, it took away from the overall taste. Next time will try with fresh fish from market.
TorontoCook 2 years ago

made this tonight and it was really tasty and healthy , would recommend but i am from uk and set my fan oven to 160 if thats any help
Bastynitch 4 years ago

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