Weight Watchers Low-fat Chocolate Crunch Bars (2pts) - BigOven 164211
Weight Watchers Low-fat Chocolate Crunch Bars (2pts)

Weight Watchers Low-fat Chocolate Crunch Bars (2pts)

Ready in 45 minutes
4 review(s) averaging 2.7. 67% would make again

Top-ranked recipe named "Weight Watchers Low-fat Chocolate Crunch Bars (2pts)"

Share it:

Try this Weight Watchers Low-fat Chocolate Crunch Bars (2pts) recipe, or contribute your own. "2 points" and "Desserts" are two tags used to describe Weight Watchers Low-fat Chocolate Crunch Bars (2pts).


Ingredients

Are you making this? 
6 cups chocolate-flavor crisp rice cereal
1 1/2 tablespoons Margarine
1 1/2 tablespoons reduced-fat peanut butter
8 ounces large marshmallows; (use half 16-ounce package)
1/3 cup reduced-fat semisweet chocolate morsels

Original recipe makes 2

Dozen  

Preparation

1. Spray a 13 x 9-inch baking dish with non-stick cooking spray.

2. Place the rice cereal in a large bowl.

3. In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.

4. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.

5. Add/mix in reduced-fat chocolate morsels.

6. Press the mixture into prepared pan, using a rubber spatula to spread out.

7. Cut into 24 bars.

Notes

I actually slowly pour the cocoa crispies into the pot and stir it in as I pour. I find that it coats better this way.

Credits

Added on Award Medal
Calories Per Serving: 740 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Weight Watchers Low-fat Chocolate Crunch Bars (2pts)

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

cmv013 1 year ago
Could you please tell me where you found reduced-fat chocolate chips morsels? What company makes them? Thanks
traab859 6 years ago
I actually slowly pour the cocoa crispies into the pot and stir it in as I pour. I find that it coats better this way. [I posted this recipe.]
frogn 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free