Try this Weight Watchers Potato Cheese soup recipe, or contribute your own.
Suggest a better descriptionMix potatoes, chicken broth, onion together. Heat to boil and then add gravy mix and stir. Let simmer together for 15 min.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 178 | ||
Calories from Fat: 107 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 424.1mg | 15 % | |
Potassium 273.1mg | 7 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.5g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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