Weiner Saft Gulasch (Viennese Beef Goulash)

Weiner Saft Gulasch (Viennese Beef Goulash)

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2 ts Fresh garlic; minced
1 ts Caraway seeds, ground
4 lb Onions; sliced or diced
1 tb Lemon zest
Salt to taste
4 tb Hungarian paprika
5 lb Beef chuck; cubed
2 oz White vinegar
Bay leaf
4 oz Vegetable oil
1 ts Marjoram, ground

Original recipe makes 12



Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle. From The Best of the W?rst, Recipes of Germany Source: The Professional Chef No copyright shown

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