Weiner Saft Gulasch (Viennese Beef Goulash)

Weiner Saft Gulasch (Viennese Beef Goulash)

Ready in 1 hour

Top-ranked recipe named "Weiner Saft Gulasch (Viennese Beef Goulash)"

Share it:

Try this Weiner Saft Gulasch (Viennese Beef Goulash) recipe, or contribute your own. "Main dishes" and "Meats" are two tags used to describe Weiner Saft Gulasch (Viennese Beef Goulash).


Are you making this? 
2 ts Fresh garlic; minced
1 ts Caraway seeds, ground
4 lb Onions; sliced or diced
1 tb Lemon zest
Salt to taste
4 tb Hungarian paprika
5 lb Beef chuck; cubed
2 oz White vinegar
Bay leaf
4 oz Vegetable oil
1 ts Marjoram, ground

Original recipe makes 12



Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. Beef stock or water may be added for moisture. Serve with spaetzle. From The Best of the W?rst, Recipes of Germany Source: The Professional Chef No copyright shown

Calories Per Serving: 796 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Weiner Saft Gulasch (Viennese Beef Goulash). Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free