Country style ribs in a homemade BBQ sauce. No grill required
Preheat oven to 325(F)
Brown country style ribs in large cast iron pan. Once brown on three sides add onion and continue to brown.
For sauce combine remaining ingredients and stir until mixed well.
After ribs and onion are brown stir in sauce.
Cover cast iron skillet and bake for 2 hours.
Baked uncovered for the last 15 minutes
Bake until tender. Could be less or more bake time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (743g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 818 | ||
Calories from Fat: 366 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 251.7mg | 77 % | |
Sodium 1085.3mg | 37 % | |
Potassium 1831.6mg | 48 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 38.2g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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