Welsh Bubble and Squeak Breakfast Bowl

Welsh Bubble and Squeak Breakfast Bowl

2 reviews, 5 star(s). 100% would make again

Ready in 15 minutes

A satisfying fill-up for the day, this scale-down version of a fry-up is a tasty treat for a Sunday morning. It combines two of my favorite comfort foods, bubble and squeak, a classic Welsh potato dish, and fried egg and bacon.


1/2 cup potatoes; leftover mashed, preferably a little lumpy
1/2 cup green cabbage; thinly sliced or leftover Brussel
1 scallion; thinly sliced
1/2 tsp chives
2 oz. ham; diced
2 slices bacon
1 egg
1 small Roma tomato; sliced
Season salt; to taste
Black pepper; to taste

Original recipe makes 1



Mix potatoes, cabbage, scallion, chives, and ham in a bowl. Cook bacon in a medium skillet, leaving drippings in pan. Remove bacon and spoon potato mixture into drippings, pressing lightly into bottom of pan. Cook over medium heat 5-7 minutes. Transfer into bottom of bowl. Fry egg in remaining drippings and lay on top of bubble and squeak along with bacon and tomato slices. Season with season salt and pepper.

Verified by stevemur
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All the comfort you need to start your day.

Calories Per Serving: 698 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Intriguing and very yummy!
mzkitchen 1y ago

[I posted this recipe.]
Lyskitsune 7y ago

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