Top-ranked recipe named "Welsh Bubble and Squeak Breakfast Bowl"
A satisfying fill-up for the day, this scale-down version of a fry-up is a tasty treat for a Sunday morning. It combines two of my favorite comfort foods, bubble and squeak, a classic Welsh potato dish, and fried egg and bacon.
Mix potatoes, cabbage, scallion, chives, and ham in a bowl. Cook bacon in a medium skillet, leaving drippings in pan. Remove bacon and spoon potato mixture into drippings, pressing lightly into bottom of pan. Cook over medium heat 5-7 minutes. Transfer into bottom of bowl. Fry egg in remaining drippings and lay on top of bubble and squeak along with bacon and tomato slices. Season with season salt and pepper.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
mzkitchen 11 month agoIntriguing and very yummy!
Lyskitsune 6 years ago[I posted this recipe.]