Try this Wendys Chili recipe, or contribute your own.
Brown the ground beef in a skillet over medium heat; drain off fat. Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
Note: Try topping this with some freshly grated cheddar cheese and chopped onion. Serves: 12
dwaligora1 2y agoTo be authentic, I left the browned Hamburg sit out over night, then added to the sauce.
oneandonly774 3y ago
Lwblaker 3y agoI love Wendy's chili and i have to say this recipe is almost exactly like it, only better! Will definitely be making again!
aphilbeck8 4y agoI made this and loved it. Used my tomatoes and tomato sauce that I canned. Tastes just like Wendy's if not better. REALLY!
quiirrky 4y ago
cecils02 6y agoI've always loved Wendys chili, because I think it's family friendly. This recipe llived up to my expectations. I made the first batch Saturday for lunch with cornbread on the side, and Invited my kids and their families to stay for the meal. IT WAS GONE. Sunday I made another batch and canned it, made four quarts. Yum Yum