Wendy's Chili

Ready in 45 minutes

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2 Lbs Ground beef
1 quart Tomato juice
29 ounce can Tomato puree
15 ounce can Red kidney beans; Drained
15 ounce can Pinto beans; Drained
1 large Onion; Chopped
1/2 cup Celery; Diced
1/4 Cup Bell pepper; Diced
1/4 Cup Chili powder
1 teaspoon Ground cumin
1 1/2 teaspoon Garlic powder
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Dried oregano
1/2 teaspoon Sugar
1/8 teaspoon Cayenne pepper

Original recipe makes 1 Servings



In a large skillet brown the beef.

Drain off excess fat.

Put the beef and all the remaining ingredients in a 6 quart pot.

Cover the pot and simmer for 1 to 1 1/2 hours, stirring every 15 min.

You can cook this in a slow cooker on low for 3 to 4 hours.


Added on Award Medal
Calories Per Serving: 2725 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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