In a large skillet brown the beef.
Drain off excess fat.
Put the beef and all the remaining ingredients in a 6 quart pot.
Cover the pot and simmer for 1 to 1 1/2 hours, stirring every 15 min.
You can cook this in a slow cooker on low for 3 to 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2671g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1316 (48%)|
|Amt Per Serving||% DV|
|Total Fat 146.2g||195 %|
|Saturated Fat 55.1g||276 %|
|Monounsaturated Fat 61.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 616.9mg||190 %|
|Sodium 2273.8mg||78 %|
|Potassium 7145.7mg||188 %|
|Total Carbohydrate 156.3g||46 %|
|Dietary Fiber 40.8g||163 %|
|Sugars, other 115.4g|
|Protein 205.1g||293 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2725
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