Try this Wendy's Chili recipe, or contribute your own.
Suggest a better descriptionIn a large skillet brown the beef.
Drain off excess fat.
Put the beef and all the remaining ingredients in a 6 quart pot.
Cover the pot and simmer for 1 to 1 1/2 hours, stirring every 15 min.
You can cook this in a slow cooker on low for 3 to 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2671g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2725 | ||
Calories from Fat: 1316 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.2g | 195 % | |
Saturated Fat 55.1g | 276 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 2273.8mg | 78 % | |
Potassium 7145.7mg | 188 % | |
Total Carbohydrate 156.3g | 46 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 115.4g | ||
Protein 205.1g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2725
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