Wendy's Chili

Ready in 45 minutes

Tip: Another "Wendy's Chili" recipe ranks higher.

Share it:

Try this Wendy's Chili recipe, or contribute your own.


Ingredients

Are you making this? 
2 Lbs Ground beef
1 quart Tomato juice
29 ounce can Tomato puree
15 ounce can Red kidney beans; Drained
15 ounce can Pinto beans; Drained
1 large Onion; Chopped
1/2 cup Celery; Diced
1/4 Cup Bell pepper; Diced
1/4 Cup Chili powder
1 teaspoon Ground cumin
1 1/2 teaspoon Garlic powder
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Dried oregano
1/2 teaspoon Sugar
1/8 teaspoon Cayenne pepper

Original recipe makes 1 Servings

Servings  

Preparation

In a large skillet brown the beef.

Drain off excess fat.

Put the beef and all the remaining ingredients in a 6 quart pot.

Cover the pot and simmer for 1 to 1 1/2 hours, stirring every 15 min.

You can cook this in a slow cooker on low for 3 to 4 hours.

Credits

Added on Award Medal
Calories Per Serving: 2725 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Wendy's Chili. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free