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Suggest a better descriptionCombine all of the ingredients in a blender. Blend on medium speed until cream. Stir if necessary. If too thin, freeze the mixture in the blender or in cups until thicker. Source: Top Secret Recipes by Todd Wilbur Posted to MM-Recipes Digest V3 #256 Date: Wed, 18 Sep 1996 21:15:41 -0700 From: Julie Bertholf
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 2 | ||
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Calories: 658 | ||
Calories from Fat: 269 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 121.4mg | 37 % | |
Sodium 328.4mg | 11 % | |
Potassium 824.8mg | 22 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 80g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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