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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 674 | ||
Calories from Fat: 347 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 204.9mg | 63 % | |
Sodium 196mg | 7 % | |
Potassium 450.4mg | 12 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 72.6g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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