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Serving Size: 1 recipe (4144g) | ||
Recipe Makes: 1 | ||
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Calories: 8933 | ||
Calories from Fat: 5769 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 641g | 855 % | |
Saturated Fat 208.3g | 1041 % | |
Monounsaturated Fat 246.4g | ||
Polyunsanturated Fat 133.6g | ||
Cholesterol 2884.6mg | 888 % | |
Sodium 2791.7mg | 96 % | |
Potassium 8552mg | 225 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 17.7g | ||
Protein 733g | 1047 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8933
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