West Bend Cracked Wheat Bread [Abm]

Ready in 1 hour

Top-ranked recipe named "West Bend Cracked Wheat Bread [Abm]"

Share it:

Try this West Bend Cracked Wheat Bread [Abm] recipe, or contribute your own. "Butter" and "Breads" are two tags used to describe West Bend Cracked Wheat Bread [Abm].


Are you making this? 
1 1/2 ts Salt
1 c Whole wheat flour
1 3/4 c All purpose flour
1/2 c Cracked wheat cereal
2 tb Brown Sugar; packed
1 c Plus 2 tbsp water [80 deg]
1 tb Butter or marg
2 ts Active dry yeast

Original recipe makes 1 1/2lb loaf



Add water to the pan. Add flours, cereal, sugar and salt to the pan. Level dry ingredients. Place a piece of butter in each corner. Make a well and add yeast. Program for "whole wheat". From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller on Dec 14, 1997

Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for West Bend Cracked Wheat Bread [Abm]. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free