West Bend Cracked Wheat Bread [Abm]

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1 1/2 ts Salt
1 c Whole wheat flour
1 3/4 c All purpose flour
1/2 c Cracked wheat cereal
2 tb Brown Sugar; packed
1 c Plus 2 tbsp water [80 deg]
1 tb Butter or marg
2 ts Active dry yeast

Original recipe makes 1 1/2lb loaf



Add water to the pan. Add flours, cereal, sugar and salt to the pan. Level dry ingredients. Place a piece of butter in each corner. Make a well and add yeast. Program for "whole wheat". From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller on Dec 14, 1997

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