West Bend Cracked Wheat Bread [Abm] - BigOven 15001

West Bend Cracked Wheat Bread [Abm]

Ready in 1 hour

Top-ranked recipe named "West Bend Cracked Wheat Bread [Abm]"

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Try this West Bend Cracked Wheat Bread [Abm] recipe, or contribute your own. "Butter" and "Breads" are two tags used to describe West Bend Cracked Wheat Bread [Abm].


Ingredients

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1 1/2 ts Salt
1 c Whole wheat flour
1 3/4 c All purpose flour
1/2 c Cracked wheat cereal
2 tb Brown Sugar; packed
1 c Plus 2 tbsp water [80 deg]
1 tb Butter or marg
2 ts Active dry yeast

Original recipe makes 1 1/2lb loaf

Servings  

Preparation

Add water to the pan. Add flours, cereal, sugar and salt to the pan. Level dry ingredients. Place a piece of butter in each corner. Make a well and add yeast. Program for "whole wheat". From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller on Dec 14, 1997

Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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