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Suggest a better descriptionHeat oven to 400 F. Lightly spray both sides of each tortilla with non-stick cooking spray. Place on baking sheet and bake at 400 F., 2 minutes on each side or until crisp and golden brown. Remove from oven and reduce temperature to 350 F. Top each tortilla with half the tomato, basil, onion, olives, and 12 wedges of cheese. Sprinkle with pepper to taste. Bake at 350 F. for 5 minutes or until cheese melts. Cut each pizza into 8 wedges. 8 servings, each 123 calories, 13 g protein, 13 g carbo., 3 g total fat, .5 g saturated fat, 6 mg cholesterol, 405 mg sodium, 2 g fiber. Calories from fat = 21% Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1 | ||
Calories from Fat: 1 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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