Western Beans and Rice

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Western Beans and Rice recipe, or contribute your own.


1 tb Canola oil
1 cup Onions; chopped
1 cup Celery; sliced
8 oz Tomato sauce
1/2 cup Water
1/2 teaspoon Salt
1/4 teaspoon Hot pepper sauce
3 cup pinto beans; cooked or canned
3 cup Brown rice; cooked

Original recipe makes 6



In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Each serving provides: * 270 calories * 10.6 g. protein * 3.3 g. fat * 50.5 g. carbohydrate * 270 mg. sodium * 0 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

Verified by stevemur
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[I made edits to this recipe.]
KaryAnca 7y ago

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