Western Beans and Rice

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Western Beans and Rice"

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Try this Western Beans and Rice recipe, or contribute your own. "Rice" and "Tomato" are two tags used to describe Western Beans and Rice.


Ingredients

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1 tb Canola oil
1 cup Onions; chopped
1 cup Celery; sliced
8 oz Tomato sauce
1/2 cup Water
1/2 teaspoon Salt
1/4 teaspoon Hot pepper sauce
3 cup pinto beans; cooked or canned
3 cup Brown rice; cooked

Original recipe makes 6

Servings  

Preparation

In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Each serving provides: * 270 calories * 10.6 g. protein * 3.3 g. fat * 50.5 g. carbohydrate * 270 mg. sodium * 0 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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Calories Per Serving: 910 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
KaryAnca 5 years ago
kawiederkehr 7 years ago
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