Western Beans n Franks

Western Beans n Franks

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Western Beans n Franks"

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Try this Western Beans n Franks recipe, or contribute your own. "Bean" and "Main dishes" are two tags used to describe Western Beans n Franks.

"My nieces wanted to prepare dinner for their young girlfriends who were coming for a sleep-over. They wanted to make beans and franks. We could have taken the easy way out and bought some baked beans, add hot dogs and brown sugar and bake them for a while, like I used to do when I was a kid. But no, the girls would have none of that and insisted on making beans from seratch. So we gave this recipe a try but used small white beans in place of the great northerns and pintos. The recipe did not disappoint...it was easy to make, tasted terrific, and was a hit with the kids!"

- sgrishka

Ingredients

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Orange; wedges, for garnish
1/3 c Molasses
1 lb Frankfurters
1 ts Orange Peel; Grated
1/4 c Brown sugar
1/2 c Onions; chopped
1/8 ts Cloves
4 sl Bacon; diced
1 1/2 ts Dry mustard
1 Orange; peeled and diced
1/2 lb Idaho Pinto beans
1/2 lb Idaho Great Northern beans
1/2 ts Salt

Original recipe makes 6

Servings  

Preparation

Soak beans according to directions. Add salt and simmer 1 hour. Saute bacon. Drain beans, reserving bean liquid. In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4 hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary. Garnish with orange wedges. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip

Verified by stevemur

Two young cooks...two methods of preparing frankfurters. photo by sgrishka sgrishka

This tasty bean and franks dish is very easy to make and the kids love it, too. photo by sgrishka sgrishka

Good ol' beans and franks are slowly baked to bring out all the flavors. They're great for a family get-together, church social activity, or for a bunch of of young girls on a sleep-over with big appetites to feed. photo by sgrishka sgrishka

Calories Per Serving: 560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My nieces wanted to prepare dinner for their young girlfriends who were coming for a sleep-over. They wanted to make beans and franks. We could have taken the easy way out and bought some baked beans, add hot dogs and brown sugar and bake them for a while, like I used to do when I was a kid. But no, the girls would have none of that and insisted on making beans from seratch. So we gave this recipe a try but used small white beans in place of the great northerns and pintos. The recipe did not disappoint...it was easy to make, tasted terrific, and was a hit with the kids!
sgrishka 4 years ago
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