Soak beans according to directions. Add salt and simmer 1 hour. Saute bacon. Drain beans, reserving bean liquid. In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4 hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary. Garnish with orange wedges. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 6|
|Calories from Fat: 283 (51%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 52.3mg||16 %|
|Sodium 1018mg||35 %|
|Potassium 726.3mg||19 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 46.3g|
|Protein 17.7g||25 %|
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Calories per serving: 560
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