Brown meat, add celery and 3/4 cup of onions; saute until just tender. Drain off excess fat. Add chili and pepper and stir over heat. Place a layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup cheese for trim. Sprinkle center with remaining cheese and onions. Cover and bake at 350~ for 10 minutes or until piping hot. To serve, border casserole with corn chips. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 6|
|Calories from Fat: 694 (65%)|
|Amt Per Serving||% DV|
|Total Fat 77.1g||103 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 157.8mg||49 %|
|Sodium 563mg||19 %|
|Potassium 709.2mg||19 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 46.3g|
|Protein 41.4g||59 %|
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Calories per serving: 1066
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