Western Egg Casserole

Ready in 1 hour

Top-ranked recipe named "Western Egg Casserole"

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12 Eggs; lightly beaten
1 1/2 lb Monterey Jack cheese; grated
2 ts Seasoned salt
1 ts Pepper
3 4-oz can green chilies
3/4 c Evaporated milk

Original recipe makes 8



Butter and flour a 9x13 pyrex dish. Sprinkle half of the green chilies on the bottom of the dish. Spread half of the cheese over the chilies. Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies, cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over cheese mixture. Bake at 350? for 35 minutes. Cool slightly. Cut into squares to serve. Yield: 8 servings. MORIN M. SCOTT, JR. HOUSTON, TX From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 922 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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