Prepare macaroni mix according to directions. Brown hamburger, onions, and green peppers. Combine macaroni, hamburger mixture, corn and tomato paste. Simmer for 1/2 hour or so. Salt and pepper to taste. Note: When you add the tomato paste, you will swear that you need more, but just keep stirring, and pretty soon it looks OK. from Peg Dietrich Recipe By :
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 806 (71%)|
|Amt Per Serving||% DV|
|Total Fat 89.6g||119 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 39.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 318.1mg||98 %|
|Sodium 300.2mg||10 %|
|Potassium 1209.6mg||32 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 76.9g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1138
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