*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through. Just before serving add franks and heat through. **JJ** 102195.1943 Posted to EAT-L Digest 02 Feb 97 by Bill Spalding
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 344 (69%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 113.4mg||35 %|
|Sodium 130.4mg||4 %|
|Potassium 603.8mg||16 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.9g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 495
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