Western Meat Balls and Franks

Ready in 1h

Try this Western Meat Balls and Franks recipe, or contribute your own.


1 Egg, slightly beaten
1 lb Ground beef
2 tb Lemon juice
3/4 c Chili Sauce
1/4 c Bread Crumbs, dry
1 tb Salt
1 md Onion, grated
1 c Frankfurters *1
1/4 c Grape Jelly

Original recipe makes 6 Servings



*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through. Just before serving add franks and heat through. **JJ** 102195.1943 Posted to EAT-L Digest 02 Feb 97 by Bill Spalding on Feb 3, 1997.

Alert editor   
Calories Per Serving: 495 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Western Meat Balls and Franks. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free