Top-ranked recipe named "Western Meat Balls and Franks"
Try this Western Meat Balls and Franks recipe, or contribute your own. "Beef" and "Ground" are two tags used to describe Western Meat Balls and Franks.
*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through. Just before serving add franks and heat through. **JJ** 102195.1943 Posted to EAT-L Digest 02 Feb 97 by Bill Spalding
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