Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately. Recipe by: Jo Anne Merrill Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by email@example.com (Katherine L Smith) on Dec 19, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 6|
|Calories from Fat: 109 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 364mg||112 %|
|Sodium 535.2mg||18 %|
|Potassium 280.8mg||7 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.3g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
jaybPlan on making this again, turned out great. Used cast iron skillet, greased and floured.5y ago
katief1002Thought this was ok but tasted like it was missing a little something. Maybe a bit of salt? Not sure, but would consider making again with a couple changes.6y ago
gr8momExcellent cornbread. Mine weren't as pretty as the cactus ones in the picture, but they were eaten up in a flash!10y ago
promfhRather than a pan I chose a "cactus" shaped pan to present a more "Western" appearance. The recipe worked well and the sticks were delicious with some green chili stew.11y ago