Western Style Jalapeno Cornbread

Western Style Jalapeno Cornbread

3 reviews, 4.7 star(s). 75% would make again

Ready in 1h

Try this Western Style Jalapeno Cornbread recipe, or contribute your own.


1 c Cornmeal
1 c Creamed corn; (8-oz can)
1 c Buttermilk
1/3 c Onions; minced
1/2 c Cheddar cheese; shredded
2 lg Eggs; beaten
1/2 ts Baking soda
1 tb Sugar; optional
2 tb Green peppers; minced
1/3 c All-purpose flour
2 ts Double-acting baking powder
2 tb Jalapeno peppers; chopped

Original recipe makes 6



Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately. Recipe by: Jo Anne Merrill Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Dec 19, 1997

Verified by stevemur
Alert editor   
Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Western Style Jalapeno Cornbread

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Plan on making this again, turned out great. Used cast iron skillet, greased and floured.
jayb 5y ago

Thought this was ok but tasted like it was missing a little something. Maybe a bit of salt? Not sure, but would consider making again with a couple changes.
katief1002 5y ago

Excellent cornbread. Mine weren't as pretty as the cactus ones in the picture, but they were eaten up in a flash!
gr8mom 9y ago

Rather than a pan I chose a "cactus" shaped pan to present a more "Western" appearance. The recipe worked well and the sticks were delicious with some green chili stew.
promfh 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free