Ready in 1h
Try this Western Style Jalapeno Cornbread recipe, or contribute your own.
Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately. Recipe by: Jo Anne Merrill Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by email@example.com (Katherine L Smith) on Dec 19, 1997
jayb 5y agoPlan on making this again, turned out great. Used cast iron skillet, greased and floured.
katief1002 5y agoThought this was ok but tasted like it was missing a little something. Maybe a bit of salt? Not sure, but would consider making again with a couple changes.
gr8mom 9y agoExcellent cornbread. Mine weren't as pretty as the cactus ones in the picture, but they were eaten up in a flash!
promfh 10y agoRather than a pan I chose a "cactus" shaped pan to present a more "Western" appearance. The recipe worked well and the sticks were delicious with some green chili stew.